Calumet Diversified Meats Inc. is a leading processor of pork products
that is committed to food safety and quality.
Calumet operates under a HACCP (Hazard Analysis and Critical Control
Point) System and USDA Food Inspection Monitoring Service. These
programs are comprehensive, science based food safety systems that allow
food manufacturers to continuously monitor their production facilities
and reduce the risk of food borne illness.
Calumet's commitment to high quality control standards includes the
utilization of professional third party food safety auditing firms to
perform inspections for our production facility; ensuring that our
products are being produced in the safest possible manner. Additionally,
Calumet Diversified Meats Inc. has a Four Star Inspection Policy that
ensures we provide products and services that exceed our customers'
expectations — every time.
USDA Inspectors and Calumet Quality Assurance Staff perform inspections
throughout operations and concentrate on four critical areas:
Food safety information can be found on the Internet at: