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Prime Rack of Pork Loin

Turn heads with this show stopper. A simply spectacular main-course. Not only elegant, but moist and delicious.

Prime Rack of Pork Loin, Frenched

The savory meat and beautiful presentation of this item are truly impressive. An elegant choice for fine dining cuisine.

Oven Ready Pork Loin Roast (BRT)

Big, succulent and sure to impress. Always moist and delicious. Mouthwatering plate presentations await. Each roast is expertly marinated for perfect flavor in every bite.

Boneless Fresh Ham Roast (Netted)

This ham has the flavor of a fresh pork loin roast, but with the added benefit of being quite versatile. This makes a great roast for a large crowd.

Boneless Pork Butt Roast (Netted)

Rich marbling in this roast creates a meat that is incredibly juicy and tender every time. A popular and inexpensive cut to use in shredded or pulled pork recipes.

Boneless Pork Loin Roast, Canadian Style

Moist and delicious roast each and every time. This versatile high yielding roast is a great option for healthcare facilities and restaurants serving sliced pork. Can also be cut into boneless center cut pork chops.

Boneless Pork Loin Roast, Split

A satisfying and savory meat that is the preferred choice for buffet style carving. An excellent alternative to the BRT Roast for smaller volume accounts. Deeply marinated to enhance the flavor through the whole roast.

Crown Roast

Simple elegance when you serve this specialty cut of pork for those special occasions. Not only will they notice the excellent presentation, but they will rave about the deliciously tender meat.




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