Italian Cupboard Soup

 
   
   

2

boneless pork chops, cubed

2

14½oz. cans chicken broth

1

15oz. can cannellini or great Northern beans, drained

1

15oz. can chopped tomatoes, undrained

2

tablespoons dried minced onion

8

oz. fresh spinach leaves, torn
   
   
 

Cooking Directions:

In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.


 Serves 4

 

 

Nutrition Facts

Calories   

240 calories

Protein   

22 grams

Fat   

5 grams

Sodium   

620 milligrams

Cholesterol   

35 milligrams

Saturated Fat   

2 grams

Carbohydrates   

27 grams
   

Recipe courtesy of National Pork Board. For more information about Pork. The Other White Meat®, visit our website www.theotherwhitemeat.com