Pork loin back ribs (MBG#422) will contain at least 8 ribs and related intercostal meat from a bone in pork loin. The back ribs section shall be intact and the skin will be removed.
| SUPC# | |
| CLASSIC Loin B/R 2 Down | 2187763 |
| CLASSIC Loin B/R 1 3/4 Down | 2187771 |
| CLASSIC Loin B/R 1 1/2 Down | 2187789 |
| CLASSIC Loin B/R 1 1/4 Down | 2187797 |